Celebrating its 125th anniversary downtown, the Fort Worth Club is designated as a Platinum Club of America and features a Culinary Olympic gold medal winning executive chef.

The Fort Worth Club hosts many of the communities most prominent business, civic, and social events throughout the year. Superior quality service and culinary arts are trademarks. The club is also the home of the Davey O'Brian Hall of Fame and numerous event banquet rooms ranging from small conference rooms to grand ballrooms. The venue is ideal for breakfast, lunch, business meetings, cocktail receptions, weddings and dinners. The Fort Worth Club can comfortably accommodate groups of 10 to 1,000, with the highest seating capacity for seated dining at 650. The historic Horizon ballroom features the club's signature wrought-iron gated arched windows. The Top of the Town room features a more contemporary, formal dining room with crystal chandeliers. Smaller banquet rooms as well as large dining rooms feature spectacular views of the city. The club offers premium-quality custom menus for all events and full bar service with extensive wine list is available.

Since 1926, The Fort Worth Club Hotel has been the ideal location for business travel accommodations. With 20 suites and rooms available, guests have extended member privileges that include the use of athletic facilities, club dining, and barber shop. Other hotel services include room service, wireless internet connectivity, shoeshine, voice mail and available daily newspapers.

The 11th Floor of The Fort Worth Club is a relaxing escape with multiple dining choices from family-friendly and business casual to intimate, fine dining. Indulge in the extravagant cuisine of 2008 Culinary Olympics gold medal winner Chef Timothy Prefontaine.