Croissant Workshop

Date and Time for this Past Event

• Sunday, Feb 18, 2024  2pm

Location

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Details

Hands-on croissant workshop is for any beginning or advanced baker looking to build up their baking skills. In this class, you will learn about the key techniques for working with a yeasted dough, creating a butter-laminated dough (layering the dough with butter and folding it over), filling the croissants, proofing them properly to achieve the right texture inside, and finally baking them to a rich golden brown perfection.

You will leave the class feeling full with plenty of croissants to sample, the knowledge and recipe to recreate them at home, and croissant dough to bake later at home.

$89