Weekly Depot-to-Go Meals with Wine and Cocktails, Pickup, or Free Delivery for Participating Neighborhoods
Dine-in for High Tea, Monthly Sunday Brunches with Live Music, Great for Groups!
Online Ordering and Reservations
Masks not required
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Hours | Monday - Thursday 10:00 am to 9:00 pm
Friday - Saturday 10:00 am to 10:00 pm
Sunday 10:00 am to 9:00 pm
Delivery: Uber Eats, Doordash, Grubhub, Postmate, Ezcater & Olo.
Free delivery downtown with catering orders.
Host a smoothie party at your office, fresh ingredients delivered & mixed at your office.
Sunday, Monday, Tuesday 3p-12a (speakeasy is closed)
Wednesday & Thursday 3p-12a, speakeasy open with no password 7p-12a
Friday and Saturday 3p-2a, speakeasy open 7p-2a
Happy hour Sunday - Friday 3p-8p, all day Monday
Tequila Tuesday, half off all agave spirits near or on the rocks all day with month long features of certain brands
Whiskey Wednesday, half off whiskey neat or in the rocks all day with month long features of certain brands
$8 classic gin cocktails all day in the bookstore, $8 classic rum cocktails in the speakeasy.
- Happy Hour is offered Sunday thru Thursday 4-6 p.m
- Taco Tuesday features two tacos for $10 or four tacos for $18 all day
- Private and semi-private dining is available upon request.
- Full menu offered for Toro To Go or delivery via Uber Eats and Door Dash or by calling the restaurant.
- Enjoy Bottomless Brunch every Sunday from 10 a.m. to 2 p.m | $29 per person and $3 Drink options from the new Toro Toro Brunch Menu.
Vaquero Coffee Co.
Coffee and Tea • Desserts • Lighter Fare • Outdoor Dining
Hours | Monday - Friday: 7:00 am to 2:30 pm
Saturday and Sunday: 7:00 am to 3:00 pm
Online ordering available
The rapidly evolving situation surrounding the coronavirus may have an impact on how Downtown restaurants are conducting business.
Effective March 10, 2021, as outlined in Governor Abbott’s executive order, all businesses of any type may open to 100% capacity. Additionally, the order ends the statewide mask mandate in Texas. Businesses may still limit capacity or implement additional safety protocols at their own discretion.