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Dining with the Dead Dinner Experience

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Celebrate Dia de los Muertos with a vibrant Dining with the Dead experience!

Kick off the evening with live music from TCU performers, followed by a cocktail hour in the Tequila Room featuring welcome shots, a fiery Chef demo, and tasty appetizers.

Then, enjoy a three-course dinner in Cowtown, complete with a warm toast and a special Copal Blessing, before ending the night with dessert and more entertainment in the lobby.

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