Eat. Drink. Cowtown

CATEGORY: Events

Dates and Times

  • Mon, Oct 19, 2020 - Sun, Oct 25, 2020

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Details

2020 gave us lemons, so Eat. Drink. Cowtown is making lemonade – and a whole lot more. In lieu of the yearly festival, there will be a week long celebration of our culinary community. From curbside specials to perfect pairings, your local food and beverage faves will be giving you the most delicious ways to help keep Fort Worth strong.

Check out our participating Downtown restaurants:

Funkytown Donuts & Drafts | Donut and Beer pairing featuring donuts for 2: (8) minis + (4) canned beers from Martin House | Menu: Pineapple Upside Down Cake Donut Paired with Martin House Superfast Jellyfish (pineapple sour beer), Blood Orange Bullseye Donut Paired with Martin House Orange Cream Beer, Peanut Butter Filled with Dark Chocolate Glaze Paired with Panther Island Sweet Fang (Peanut butter chocolate stout), Pecan Pie Donut Paired with Martin House Hefeweizen | Pre-order is required by calling or emailing at least 24 hours in advance. Pick up at Sundance Square location only (132 E. 4th Street) on Friday between 11am - 3pm OR Saturday between 11am - 3pm OR 5pm -  9pm. | orders@funkytowndonuts.com or 817-862-7337

GRACE | Six Course Tasting | Monday, Oct. 19 - Sunday, Oct. 25 | 817-877-3388

Little Red Wasp | Special menu item offering Pork Shank Carnitas (Charro Beans | Jalapeno Slaw | Avocado | Corn Tortillas) | Available for lunch and dinner | Monday Oct. 19 - Sunday Oct. 25 | 817-877-3111

MELT ice creams | Special Fall MELTshake (Apple Butter ice cream, apple brandy butterscotch, blended with milk to make it rich and creamy, topped with whipped cream, walnut oat crumble and roasted apple chunks) | Special Cost: $6 | Monday, Oct. 19 - Sunday, Oct. 25 | 817-886-8365

Reata Restaurant | Featuring FWFWF Favorites Buffalo Blue Cheese Meatballs, Jalapeño Cheddar Grits and BBQ Molasses;  BBQ Chicken with Cowboy Beans and Loaded Potato Salad and BBQ Sauce;  Smoked Pork Belly Taco with Fire Roasted Salsa, Pickled Red Onion, Candied Jalapeños Finished with an Avocado Crema;  Tamale Burger with Fried Onion Strings, Pico, Sundried Tomato Cream, Pecan Mash on a Brioche Bun;  Pickle Brined Fried Chicken on a Bacon, Cheddar, and Green Onion Waffle finished with Spicy Maple Syrup; Abuelita Pumpkin Flan |  Monday, Oct. 19 - Sunday, Oct. 25 | 817-336-1009 

Waters Restaurant | FIRST OFFER: Waters will be offering a complimentary order of our amazing calamari with the purchase of two entrees and the mention of Eat. Drink. Cowtown. | Monday, Oct. 19 - Sunday, Oct. 25 | SECOND OFFER: Special in home cooking instruction for our New Orleans Style BBQ Shrimp available for curbside pick up. Each to-go package will include all ingredients needed to make the dish, a video instruction by Chef Bonnell and step by step instructions. | Thursday, Oct. 22 | 817-984-1110