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Bonnell's Waters in Fort Worth adds weekend seafood brunch

March 28,2018

Star-Telegram article by Bud Kennedy 

Sundance Square's Waters Restaurant finally launches its brunch menu Saturday, just in time for the holiday.

The Jon Bonnell seafood restaurant has added a lump crabcake Benedict ($20), an andouille Benedict ($18) and a shrimp-andouille omelet with poblano ($19).

Yes, Waters serves ham-sausage egg tacos ($12) and cornflake-crusted French toast ($11). The menu also offers sides such as bacon and hash browns.

Waters is open for lunch or brunch and dinner daily; 301 Main St., 817-984-1110,

Location Mentioned: Waters