Bonnell's Waters in Fort Worth adds weekend seafood brunch
Star-Telegram article by Bud Kennedy
Sundance Square's Waters Restaurant finally launches its brunch menu Saturday, just in time for the holiday.
The Jon Bonnell seafood restaurant has added a lump crabcake Benedict ($20), an andouille Benedict ($18) and a shrimp-andouille omelet with poblano ($19).
Yes, Waters serves ham-sausage egg tacos ($12) and cornflake-crusted French toast ($11). The menu also offers sides such as bacon and hash browns.
Waters is open for lunch or brunch and dinner daily; 301 Main St., 817-984-1110, waterstexas.com.
Location Mentioned: Waters