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Flying Saucer's Annual Barleywine and Swine February 22

Reposted from Flying Saucer.

Fort Worth’s original beer emporium Flying Saucer hosts the annual Barleywine and Swine extravaganza on Saturday, February 22 from 11am - 2am. Barleywine is one of the strongest ale styles typically release once a year during the autumn of winter. Alcohol by volume (abv.) ranges from 6% - 13%.

A special menu of American and English barleywines includes selections from Sierra Nevada, Alesmith and Peticolas as well as barrel-aged barleywines will be served all day until they are gone. Flights include 4, 4 ounce pours ($18). The over-the-top Swine Platter features pulled pork, pork wings, pork ribs, pork sausage, and more pork ($16).

 

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