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Indulge in a Multi-Course Easter Brunch with Pan-Latin Flair at Toro Toro Fort Worth

March 18,2021

Reposted from Toro Toro Fort Worth

WHAT: Join Toro Toro Pan-Latin Steakhouse by Chef Richard Sandoval for a delicious Easter Brunch on Sunday, April 4, 2021. From 10:00 AM to 4:00 PM, Chef Rafael Villalpando will be featuring a three-course, family-style menu for $65 per person, plus tax and gratuity.

Guests can expect Easter classics including lamb with cilantro crust and pasilla sauce, carrot cake, and much more. Additionally, mimosas and bloody mary’s will be available for the special price of $5. Please find the full menu available on Easter:

Artichoke Salad - yuzu vinaigrette, grilled avocado, truffle oil, shaved parmesan cheese

Rack of Lamb - cilantro crust, pasilla sauce
Salmon - mustard cilantro sauce

Roasted Baby Carrots - chipotle agave syrup
Parmesan Truffle Mashed Potatoes
Roasted Brussels Sprouts
Roasted Shishito Peppers - tomatoes, sweet chili sauce

Carrot Cake
Pistachio Ice Cream

In addition to Toro Toro’s special menu, a menu for children will be offered including items such as quesadillas, burgers and more, as well as Easter cookies. Kid’s menu items will be priced a la carte. 

To reserve a spot for dine-in, please visit: and click on ‘Reservations’ or call 817.210.2222. To place a to-go order on Easter Sunday, please call Toro Toro at 817.210.2222. 

WHEN: Easter, Sunday, April 4, 2021 | 10:00 AM to 4:00 PM

Toro Toro Fort Worth
200 Main Street, Suite B
Fort Worth, TX 76102

Location Mentioned: Toro Toro