Bird Cafe Celebrates St. Patrick's Day with Festive Specials

March 3,2020

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Reposted from Bird Cafe

Bird Café on Sundance Square Plaza and Chef Brian Olenjack celebrate St. Patrick’s Day (March 17) with festive specials served all-day in addition to the full menu.

Inspired offerings include Potato Leek Chowder; House-Made Corned Beef, Cabbage, Carrots and New Potatoes; Guinness Beef Stew; Dark Chocolate Guinness Cake with Bailey Cream Cheese Icing and Brioche Bread & Butter Pudding ($8-$22).

Pair with a hearty pint of local Lakewood Temptress or the Paddy O’ Pounder, a Mint Julep made with Matcha and Jameson, created Bird Cafe mixologist Matt Gutierrez just for St. Patrick’s Day.

For reservations go to www.birdinthe.net or call 817-332-2473.  Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th.  Hours of operation are Monday-Thursday 11am-10pm, Friday 11am-midnight, Saturday 10am-midnight and Sunday 10am-10pm. Saturday and Sunday brunch is offered 10am-3pm.